Folklore in Chicago

chicken breast, breaded and seasoned

veal breaded and seasoned

beef breaded then topped with baked ham, mozzarella and tomato sauce

beef, breaded and topped with two fried eggs

chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce

fettucine

with meat or spinach filling

potato dumplings

beef steew in a tomato meat sauce, great with any pasta

argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese

argentine provolone cheese cooked on the grill with olive oil and roasted peppers

argentine white cheese, salami, prosiutto, olives and mortadela

prociutto served with melon

prociutto served with hearts of palms accompanied with argentine golf sauce

poached tongue marinated with vinegar, garlic and peppers

sliced eggplant marinated in vinegar, garlic and olive oil

poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.

argentine specialty, veal rolled and cooked with vegetabl s, served cold.

argentine specialty tortilla made with potatoes, onions and eggs.

short ribs, cooked on the grill, served with salad

outer skirt, cooked on the grill, served with salad

flap meat, cooked on the grill, served with salad

boneless strip steak, cooked on the grill, served with salad

12 oz sirloin steak cooked on the grill, served with salad

grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad

grilled chicken breast accompanied with vegetables, served with chimichurri

homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.

mixed greens, tomatoes and onions.

wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.

for one: grilled short ribs, sausage, beef sweetbread and black sausage

for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage

oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce

fetuccine, tomato sauce with olives, srimp and greenshell mussels

chilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes

12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes

bone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes

range grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri

range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes

half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. ideal for two

half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two

grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)

12 oz. sirloin cooked on the grill and served with salad

strip steak, cooked on the grill and served with salad

rib-eye cooked on the grill and served with salad

fillet mignon cooked on the grill and served with salad